[vc_row css=".vc_custom_1744810329065{padding-top: 40px !important;}"][vc_column width="1/2"][vc_single_image image="10550" img_size="600x750" alignment="center"][/vc_column][vc_column width="1/2"][eltdf_section_title position="left" title_tag="" title="Frischkäse-" title_color="#046341"][vc_custom_heading text="Merrettich-Creme" font_container="tag:div|font_size:70px|text_align:left|color:%23006341" google_fonts="font_family:great-sejagad%3Aregular|font_style:400%20regular%3A400%3Anormal" css=".vc_custom_1744894616134{padding-top: 15px !important;padding-bottom: 15px !important;}"][eltdf_section_title position="left" title_tag="" title="mit Räucherlachs im Glas" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Zutaten 400 g Frischkäse 2 Becher Haus-Sauce Meerrettich-Schaum 200 g Räucherlachs 3 kleine Gurken 1/2 Zitrone Kräutersalz Pfeffer (rote Pfefferbeeren) Petersilie zum Garnieren Lachs-Kaviar (optional) [/vc_column_text][vc_column_text] Zubehör Spritzbeutel Spritztülle 3-4 Gläser [/vc_column_text][vc_empty_space height="25"][eltdf_button size="" text="PDF herunterladen" target="_blank" icon_pack="" font_weight="" text_transform="" link="https://haus-sauce.ch/wp-content/uploads/2025/04/Frischkaese_Merrettich-Creme_Raeucherlachs.pdf" color="#ffffff" border_color="#046341" hover_color="#ffffff" hover_background_color="#046341" hover_border_color="#046341" background_color="#046341"][/vc_column][/vc_row][vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1744894895789{border-top-width: 2px !important;border-top-style: none !important;}"][vc_column css=".vc_custom_1543489212012{margin-top: -35px !important;}"][eltdf_elements_holder switch_to_one_column="1024" alignment_one_column="left"][eltdf_elements_holder_item vertical_alignment="top" animation="" item_padding_1024_1280="15% 12% 19% 12%" item_padding_600_768="14% 16% 14% 16%" item_padding_480="17% 10% 22% 10%" item_padding_768_1024="10% 12% 12% 12%" item_padding_1280_1600="70px 12% 90px 12%" item_padding="15% 15% 15% 15%"][vc_empty_space height="8"][eltdf_section_title position="left" title_tag="" title="Zubereitung" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Den Frischkäse zusammen mit dem Meerrettich-Schaum in eine Schüssel geben und nach Geschmack würzen. Einen Spritzbeutel mit Sterntülle versehen und die Frischkäse-Creme einfüllen. Den Sack gut verschliessen. Die Gurken waschen, abtrocknen und in dünne Streifen hobeln.

[vc_row css=".vc_custom_1744810329065{padding-top: 40px !important;}"][vc_column width="1/2"][vc_single_image image="10465" img_size="600x750" alignment="center"][/vc_column][vc_column width="1/2"][eltdf_section_title position="left" title_tag="" title="Herzhafte New York-Rolls" title_color="#046341"][vc_custom_heading text="mit Meerettich-Creme" font_container="tag:div|font_size:70px|text_align:left|color:%23006341" google_fonts="font_family:great-sejagad%3Aregular|font_style:400%20regular%3A400%3Anormal" css=".vc_custom_1744810156231{padding-top: 15px !important;padding-bottom: 15px !important;}"][eltdf_section_title position="left" title_tag="" title="und Räucherlachs" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Zutaten 1 Rolle Croissant Teig (240 g) - gut gekühlt 200 g Frischkäse 1 Becher Haus-Sauce Meerrettich-Schaum Kräutersalz Pfeffer 125 g Räucherlachs 6 Blättchen Petersilie zum Garnieren 6 dünne Spargelspitzen (optional) Zitronenscheiben (optional) [/vc_column_text][vc_column_text] Zubehör 6 Servierringe (mittlere Grösse ca. 8 cm Durchmesser) Butter (zum Ausfetten der Formen) 1 Streifen Backpapier 2 Backbleche etwas zum Beschweren (z.B. Auflaufformen) 1 Spritzbeutel mit Zackentülle [/vc_column_text][vc_empty_space height="25"][eltdf_button size="" text="PDF herunterladen" target="_blank" icon_pack="" font_weight="" text_transform="" link="https://haus-sauce.ch/wp-content/uploads/2025/04/NY-Rolls-Merrettich-Creme-Raeucherlachs_A4.pdf" color="#ffffff" border_color="#046341" hover_color="#ffffff" hover_background_color="#046341" hover_border_color="#046341" background_color="#046341"][/vc_column][/vc_row][vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1744894931710{border-top-width: 2px !important;border-top-style: none !important;}"][vc_column css=".vc_custom_1543489212012{margin-top: -35px !important;}"][eltdf_elements_holder switch_to_one_column="1024" alignment_one_column="left"][eltdf_elements_holder_item vertical_alignment="top" animation="" item_padding_1024_1280="15% 12% 19% 12%" item_padding_600_768="14% 16% 14% 16%" item_padding_480="17% 10% 22% 10%" item_padding_768_1024="10% 12% 12% 12%" item_padding_1280_1600="70px 12% 90px 12%" item_padding="15% 15% 15% 15%"][vc_empty_space height="8"][eltdf_section_title position="left" title_tag="" title="Zubereitung" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Ein Backblech mit Backpapier belegen. Die Servierringe