[vc_row css=".vc_custom_1744810329065{padding-top: 40px !important;}"][vc_column width="1/2"][vc_single_image image="10732" img_size="600x750" alignment="center"][/vc_column][vc_column width="1/2"][eltdf_section_title position="left" title_tag="" title="Corn-Ribs mit" title_color="#046341"][vc_custom_heading text="Haus-Saucen" font_container="tag:div|font_size:70px|text_align:left|color:%23006341" google_fonts="font_family:great-sejagad%3Aregular|font_style:400%20regular%3A400%3Anormal" css=".vc_custom_1752486272547{padding-top: 15px !important;padding-bottom: 15px !important;}"][vc_empty_space height="25"][vc_column_text] Zutaten • 4 Maiskolben • Salz, Pfeffer • Chilisalz oder Kräutersalz • 6 EL Olivenöl • 1 EL Butter • Haus-Saucen Original, Pfeffer, Curry etc. [/vc_column_text][vc_column_text] Dipp-Tipp: Serviere deine Corn-Ribs zu knusprigen Pouletschenkeln (siehe Rezept auf der Website). [/vc_column_text][vc_empty_space height="25"][eltdf_button size="" text="PDF herunterladen" target="_blank" icon_pack="" font_weight="" text_transform="" link="https://haus-sauce.ch/wp-content/uploads/2025/07/Corn_Ribs_mit_Haus-Saucen.pdf" color="#ffffff" border_color="#046341" hover_color="#ffffff" hover_background_color="#046341" hover_border_color="#046341" background_color="#046341"][/vc_column][/vc_row][vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1744894895789{border-top-width: 2px !important;border-top-style: none !important;}"][vc_column css=".vc_custom_1543489212012{margin-top: -35px !important;}"][eltdf_elements_holder switch_to_one_column="1024" alignment_one_column="left"][eltdf_elements_holder_item vertical_alignment="top" animation="" item_padding_1024_1280="15% 12% 19% 12%" item_padding_600_768="14% 16% 14% 16%" item_padding_480="17% 10% 22% 10%" item_padding_768_1024="10% 12% 12% 12%" item_padding_1280_1600="70px 12% 90px 12%" item_padding="15% 15% 15% 15%"][vc_empty_space height="8"][eltdf_section_title position="left" title_tag="" title="Zubereitung" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Bei den Maiskolben ggf. das Grün und die Haare entfernen. Reichlich Wasser in einem grossen Kochtopf zum Kochen bringen. Die Maiskolben ca. 9-10 Minuten vorkochen, aus dem Wasser heben und

[vc_row css=".vc_custom_1744810329065{padding-top: 40px !important;}"][vc_column width="1/2"][vc_single_image image="10726" img_size="600x750" alignment="center"][/vc_column][vc_column width="1/2"][eltdf_section_title position="left" title_tag="" title="Hackbällchen-Spiesse mit" title_color="#046341"][vc_custom_heading text="Haus-Saucen" font_container="tag:div|font_size:70px|text_align:left|color:%23006341" google_fonts="font_family:great-sejagad%3Aregular|font_style:400%20regular%3A400%3Anormal" css=".vc_custom_1752486272547{padding-top: 15px !important;padding-bottom: 15px !important;}"][vc_empty_space height="25"][vc_column_text] Zutaten • 500 g Hackfleisch gemischt • Salz, Pfeffer • 2 kleine gelbe Zucchetti • 2 kleine grüne Zucchetti • 4 kleine rote Bratpaprika • 2 kleinere rote Zwiebeln • 5-6 Spiesse • 2 EL Olivenöl • Haus-Saucen Pfeffer, Spezial, Original, Paprika scharf, Curry [/vc_column_text][vc_column_text] Dipp-Tipp: Serviere dazu einen mediterranen Nudelsalat (siehe Rezept auf der Website). [/vc_column_text][vc_empty_space height="25"][eltdf_button size="" text="PDF herunterladen" target="_blank" icon_pack="" font_weight="" text_transform="" link="https://haus-sauce.ch/wp-content/uploads/2025/07/Hackbaellchenspiesse_mit_Haussaucen.pdf" color="#ffffff" border_color="#046341" hover_color="#ffffff" hover_background_color="#046341" hover_border_color="#046341" background_color="#046341"][/vc_column][/vc_row][vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1744894895789{border-top-width: 2px !important;border-top-style: none !important;}"][vc_column css=".vc_custom_1543489212012{margin-top: -35px !important;}"][eltdf_elements_holder switch_to_one_column="1024" alignment_one_column="left"][eltdf_elements_holder_item vertical_alignment="top" animation="" item_padding_1024_1280="15% 12% 19% 12%" item_padding_600_768="14% 16% 14% 16%" item_padding_480="17% 10% 22% 10%" item_padding_768_1024="10% 12% 12% 12%" item_padding_1280_1600="70px 12% 90px 12%" item_padding="15% 15% 15% 15%"][vc_empty_space height="8"][eltdf_section_title position="left" title_tag="" title="Zubereitung" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Das Hackfleisch zusammen mit dem Salz und dem Pfeffer in eine Schüssel geben und miteinander

[vc_row css=".vc_custom_1744810329065{padding-top: 40px !important;}"][vc_column width="1/2"][vc_single_image image="10721" img_size="600x750" alignment="center"][/vc_column][vc_column width="1/2"][eltdf_section_title position="left" title_tag="" title="mediterraner Nudelsalat mit" title_color="#046341"][vc_custom_heading text="Haus-Saucen" font_container="tag:div|font_size:70px|text_align:left|color:%23006341" google_fonts="font_family:great-sejagad%3Aregular|font_style:400%20regular%3A400%3Anormal" css=".vc_custom_1752486272547{padding-top: 15px !important;padding-bottom: 15px !important;}"][vc_empty_space height="25"][vc_column_text] Zutaten • 300 g kurze Nudeln • Salz zum Kochen • 10 kleine Tomaten • 60 g schwarze Oliven • 1 Stück Paprika • 1 Stück Salatgurke • 1 Handvoll Rucola Salat • 100 g Feta • Kräutersalz • Pfeffer • Salatsauce Fränzi's Salatsauce oder di grüen [/vc_column_text][vc_column_text] Dipp-Tipp: Statt Fränzi's Salatsauce geht auch di grüen. [/vc_column_text][vc_empty_space height="25"][eltdf_button size="" text="PDF herunterladen" target="_blank" icon_pack="" font_weight="" text_transform="" link="https://haus-sauce.ch/wp-content/uploads/2025/07/mediterraner-Nudelsalat.pdf" color="#ffffff" border_color="#046341" hover_color="#ffffff" hover_background_color="#046341" hover_border_color="#046341" background_color="#046341"][/vc_column][/vc_row][vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1744894895789{border-top-width: 2px !important;border-top-style: none !important;}"][vc_column css=".vc_custom_1543489212012{margin-top: -35px !important;}"][eltdf_elements_holder switch_to_one_column="1024" alignment_one_column="left"][eltdf_elements_holder_item vertical_alignment="top" animation="" item_padding_1024_1280="15% 12% 19% 12%" item_padding_600_768="14% 16% 14% 16%" item_padding_480="17% 10% 22% 10%" item_padding_768_1024="10% 12% 12% 12%" item_padding_1280_1600="70px 12% 90px 12%" item_padding="15% 15% 15% 15%"][vc_empty_space height="8"][eltdf_section_title position="left" title_tag="" title="Zubereitung" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Reichlich Wasser in einem Kochtopf zum Kochen bringen und die Nudeln laut Packungsbeschreibung al dente kochen.

[vc_row css=".vc_custom_1744810329065{padding-top: 40px !important;}"][vc_column width="1/2"][vc_single_image image="10704" img_size="600x750" alignment="center"][/vc_column][vc_column width="1/2"][eltdf_section_title position="left" title_tag="" title="Papas Arrugadas mit" title_color="#046341"][vc_custom_heading text="Haus-Saucen" font_container="tag:div|font_size:70px|text_align:left|color:%23006341" google_fonts="font_family:great-sejagad%3Aregular|font_style:400%20regular%3A400%3Anormal" css=".vc_custom_1744895999648{padding-top: 15px !important;padding-bottom: 15px !important;}"][eltdf_section_title position="left" title_tag="" title="Knobli, Cocktail & Spezial" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Zutaten 1 kg kleine Raclette- Kartoffeln 150 g Meersalz Haus-Sauce Paprika scharf Haus-Sauce das Original Hilfsmittel: Mikrowelle oder Schnellkochtopf 1 Bogen Backpapier 1 Backblech 3 EL Meersalz [/vc_column_text][vc_column_text] Dipp-Tipp Serviere für einen spanischen Abend Pimientos de Padron mit Tomatensalat dazu (siehe Rezept auf der Website). [/vc_column_text][vc_empty_space height="25"][eltdf_button size="" text="PDF herunterladen" target="_blank" icon_pack="" font_weight="" text_transform="" link="https://haus-sauce.ch/wp-content/uploads/2025/06/Papas-Arrugadas-mit-Haus-Saucen.pdf" color="#ffffff" border_color="#046341" hover_color="#ffffff" hover_background_color="#046341" hover_border_color="#046341" background_color="#046341"][/vc_column][/vc_row][vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1744894895789{border-top-width: 2px !important;border-top-style: none !important;}"][vc_column css=".vc_custom_1543489212012{margin-top: -35px !important;}"][eltdf_elements_holder switch_to_one_column="1024" alignment_one_column="left"][eltdf_elements_holder_item vertical_alignment="top" animation="" item_padding_1024_1280="15% 12% 19% 12%" item_padding_600_768="14% 16% 14% 16%" item_padding_480="17% 10% 22% 10%" item_padding_768_1024="10% 12% 12% 12%" item_padding_1280_1600="70px 12% 90px 12%" item_padding="15% 15% 15% 15%"][vc_empty_space height="8"][eltdf_section_title position="left" title_tag="" title="Zubereitung" title_color="#046341"][vc_empty_space height="25"][vc_column_text] So viel Wasser in den Schnellkochtopf geben, bis der Dämpfeinsatz

[vc_row css=".vc_custom_1744810329065{padding-top: 40px !important;}"][vc_column width="1/2"][vc_single_image image="10700" img_size="600x750" alignment="center"][/vc_column][vc_column width="1/2"][eltdf_section_title position="left" title_tag="" title="gegrillte Zucchetti mit" title_color="#046341"][vc_custom_heading text="Feta-Nuss-Streusel" font_container="tag:div|font_size:70px|text_align:left|color:%23006341" google_fonts="font_family:great-sejagad%3Aregular|font_style:400%20regular%3A400%3Anormal" css=".vc_custom_1750952350855{padding-top: 15px !important;padding-bottom: 15px !important;}"][vc_empty_space height="25"][vc_column_text] Zutaten • 3 gelbe Zucchetti • 3 grüne Zucchetti • 1 EL Olivenöl • 1 Bio Zitrone • 1 Becher Haus-Sauce das Original Für den Feta-Nuss-Streusel: • 3 Zweige Minze • 2 EL Pinienkerne • 2 EL Cashew-Nüsse z.B. mit Kräutern • 1 Feta (ca.18O g) [/vc_column_text][vc_column_text] Dipp-Tipp für Scharfe: Haus-Sauce Paprika passt auch sehr gut! [/vc_column_text][vc_empty_space height="25"][eltdf_button size="" text="PDF herunterladen" target="_blank" icon_pack="" font_weight="" text_transform="" link="https://haus-sauce.ch/wp-content/uploads/2025/06/gegrillte-Zucchetti-Feta-Nuss-Streusel.pdf" color="#ffffff" border_color="#046341" hover_color="#ffffff" hover_background_color="#046341" hover_border_color="#046341" background_color="#046341"][/vc_column][/vc_row][vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1744894895789{border-top-width: 2px !important;border-top-style: none !important;}"][vc_column css=".vc_custom_1543489212012{margin-top: -35px !important;}"][eltdf_elements_holder switch_to_one_column="1024" alignment_one_column="left"][eltdf_elements_holder_item vertical_alignment="top" animation="" item_padding_1024_1280="15% 12% 19% 12%" item_padding_600_768="14% 16% 14% 16%" item_padding_480="17% 10% 22% 10%" item_padding_768_1024="10% 12% 12% 12%" item_padding_1280_1600="70px 12% 90px 12%" item_padding="15% 15% 15% 15%"][vc_empty_space height="8"][eltdf_section_title position="left" title_tag="" title="Zubereitung" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Für den Feta-Nuss-Streusel: Die Minze von den Zweigen zupfen, waschen, trocknen und fein schneiden. Die Pinien

[vc_row css=".vc_custom_1744810329065{padding-top: 40px !important;}"][vc_column width="1/2"][vc_single_image image="10691" img_size="600x750" alignment="center"][/vc_column][vc_column width="1/2"][vc_custom_heading text="Pimientos de Patron" font_container="tag:div|font_size:70px|text_align:left|color:%23006341" google_fonts="font_family:great-sejagad%3Aregular|font_style:400%20regular%3A400%3Anormal" css=".vc_custom_1750951925721{padding-top: 15px !important;padding-bottom: 15px !important;}"][eltdf_section_title position="left" title_tag="" title="mit Tomaten-Salat" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Zutaten Für die Pimientos: • 2 EL Olivenöl • 250 g Pimientos (spanische Bratpaprika) • Chili Salz • 1/2 Zitrone • Haus-Sauce Spezial • Haus-Sauce das Original Für den Tomatensalat: • 500 g Cherrytomaten • 50 g Minze • Salz • Pfeffer • 1 EL Olivenöl • 1/2 Zitrone - davon der Saft [/vc_column_text][vc_empty_space height="25"][eltdf_button size="" text="PDF herunterladen" target="_blank" icon_pack="" font_weight="" text_transform="" link="https://haus-sauce.ch/wp-content/uploads/2025/06/Pimientos-de-Padron-Tomatensalat.pdf" color="#ffffff" border_color="#046341" hover_color="#ffffff" hover_background_color="#046341" hover_border_color="#046341" background_color="#046341"][/vc_column][/vc_row][vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1744894895789{border-top-width: 2px !important;border-top-style: none !important;}"][vc_column css=".vc_custom_1543489212012{margin-top: -35px !important;}"][eltdf_elements_holder switch_to_one_column="1024" alignment_one_column="left"][eltdf_elements_holder_item vertical_alignment="top" animation="" item_padding_1024_1280="15% 12% 19% 12%" item_padding_600_768="14% 16% 14% 16%" item_padding_480="17% 10% 22% 10%" item_padding_768_1024="10% 12% 12% 12%" item_padding_1280_1600="70px 12% 90px 12%" item_padding="15% 15% 15% 15%"][vc_empty_space height="8"][eltdf_section_title position="left" title_tag="" title="Zubereitung" title_color="#046341"][vc_empty_space height="25"][vc_column_text]Für den Tomatensalat: Die Tomaten und die Minze gründlich waschen, abtrocknen und kleinschneiden. Zusammen mit den restlichen Zutaten in

[vc_row css=".vc_custom_1744810329065{padding-top: 40px !important;}"][vc_column width="1/2"][vc_single_image image="10675" img_size="600x750" alignment="center"][/vc_column][vc_column width="1/2"][eltdf_section_title position="left" title_tag="" title="Spargel-Toast mit" title_color="#046341"][vc_custom_heading text="Haus-Sauce-Frischkäse" font_container="tag:div|font_size:70px|text_align:left|color:%23006341" google_fonts="font_family:great-sejagad%3Aregular|font_style:400%20regular%3A400%3Anormal" css=".vc_custom_1749826898390{padding-top: 15px !important;padding-bottom: 15px !important;}"][eltdf_section_title position="left" title_tag="" title="und Radieschen-Pickles" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Zutaten für 5 Toasts Für die Radieschen-Pickles: 1 Bund Radieschen 1/2 rote Zwiebel 1 EL Olivenöl 1 EL milder Essig Salz Pfeffer Für den Frischkäse 200 g Frischkäse 2 EL oder mehr Haus-Sauce das Original 1 EL Crème Fraîche Für die Toast 300 g grüne Spargeln (dicke und dünne Stangen) 4 dicke grüne Spargelspitzen (roh gehobelt) 1 EL Öl 5 Scheiben Toastbrot 40 g Edamame frisch Kresse Schnittlauchblüten (optional) roter Pfeffer (optional) Salz[/vc_column_text][vc_column_text] Dipp-Tipp Haus-Sauce-Becher auf den Tisch stellen und noch zusätzlich dippen! [/vc_column_text][vc_empty_space height="25"][eltdf_button size="" text="PDF herunterladen" target="_blank" icon_pack="" font_weight="" text_transform="" link="https://haus-sauce.ch/wp-content/uploads/2025/06/Spargel-Toast-mit-HS-Frischkaese-Radieschen-Pickles.pdf" color="#ffffff" border_color="#046341" hover_color="#ffffff" hover_background_color="#046341" hover_border_color="#046341" background_color="#046341"][/vc_column][/vc_row][vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1744894895789{border-top-width: 2px !important;border-top-style: none !important;}"][vc_column css=".vc_custom_1543489212012{margin-top: -35px !important;}"][eltdf_elements_holder switch_to_one_column="1024" alignment_one_column="left"][eltdf_elements_holder_item vertical_alignment="top" animation="" item_padding_1024_1280="15% 12% 19% 12%" item_padding_600_768="14% 16% 14% 16%" item_padding_480="17% 10% 22% 10%" item_padding_768_1024="10% 12% 12% 12%" item_padding_1280_1600="70px 12% 90px 12%" item_padding="15% 15% 15% 15%"][vc_empty_space

[vc_row css=".vc_custom_1744810329065{padding-top: 40px !important;}"][vc_column width="1/2"][vc_single_image image="10615" img_size="600x750" alignment="center"][/vc_column][vc_column width="1/2"][eltdf_section_title position="left" title_tag="" title="gegrillte Chicken-Bites" title_color="#046341"][eltdf_section_title position="left" title_tag="" title="mit Erbsen, glasierten Rüebli" title_color="#046341"][vc_custom_heading text="und Haus-Saucen" font_container="tag:div|font_size:70px|text_align:left|color:%23006341" google_fonts="font_family:great-sejagad%3Aregular|font_style:400%20regular%3A400%3Anormal" css=".vc_custom_1746803546985{padding-top: 15px !important;padding-bottom: 15px !important;}"][vc_empty_space height="25"][vc_column_text] Zutaten für 2-3 Personen Für die Chicken-Bites • 500 g ausgelöste Poulet-Schenkel • 1 TL Öl (zum Marinieren) • Salz • Pfeffer • Pouletgewürz (optional) • 1 EL Olivenöl (zum Anbraten) Für die Erbsen • 500 g feine TK-Erbsen • 1/2 Zitrone - davon der Saft Für die glasierten Karotten • 500 g Baby-Karotten mit Grün • 1/2 Zitrone - davon der Saft • 2 EL Butter • 1 EL Honig • 2 Zweige Thymian • getrocknete italienische Kräuter (optional) • Salz • Pfeffer Weitere Zutaten • Haus-Sauce Spezial, Curry oder Original [/vc_column_text][vc_empty_space height="25"][eltdf_button size="" text="PDF herunterladen" target="_blank" icon_pack="" font_weight="" text_transform="" link="https://haus-sauce.ch/wp-content/uploads/2025/05/gegrillte-Chicken-Bites-glasierte-RueebliEr-bsen.pdf" color="#ffffff" border_color="#046341" hover_color="#ffffff" hover_background_color="#046341" hover_border_color="#046341" background_color="#046341"][/vc_column][/vc_row][vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1744894895789{border-top-width: 2px !important;border-top-style: none !important;}"][vc_column css=".vc_custom_1543489212012{margin-top: -35px !important;}"][eltdf_elements_holder switch_to_one_column="1024" alignment_one_column="left"][eltdf_elements_holder_item vertical_alignment="top" animation="" item_padding_1024_1280="15% 12% 19% 12%" item_padding_600_768="14% 16% 14% 16%" item_padding_480="17% 10%

[vc_row css=".vc_custom_1744810329065{padding-top: 40px !important;}"][vc_column width="1/2"][vc_single_image image="10570" img_size="600x750" alignment="center"][/vc_column][vc_column width="1/2"][eltdf_section_title position="left" title_tag="" title="Shrimps-Platte mit" title_color="#046341"][vc_custom_heading text="Haus-Saucen" font_container="tag:div|font_size:70px|text_align:left|color:%23006341" google_fonts="font_family:great-sejagad%3Aregular|font_style:400%20regular%3A400%3Anormal" css=".vc_custom_1744895999648{padding-top: 15px !important;padding-bottom: 15px !important;}"][eltdf_section_title position="left" title_tag="" title="Knobli, Cocktail & Spezial" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Zutaten 800 g TK-Shrimps (vorgekocht) Haus-Sauce Cocktail Haus-Sauce Spezial Haus-Sauce Knobli Eis (optional) Salz roter Pfeffer (optional) [/vc_column_text][vc_column_text] Dipp-Tipp Shrimps mit Lieblingssauce im Glas vermischen und als Crevetten-Cocktail servieren. [/vc_column_text][vc_empty_space height="25"][eltdf_button size="" text="PDF herunterladen" target="_blank" icon_pack="" font_weight="" text_transform="" link="https://haus-sauce.ch/wp-content/uploads/2025/04/Shrimps-Platte_HS.pdf" color="#ffffff" border_color="#046341" hover_color="#ffffff" hover_background_color="#046341" hover_border_color="#046341" background_color="#046341"][/vc_column][/vc_row][vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1744894895789{border-top-width: 2px !important;border-top-style: none !important;}"][vc_column css=".vc_custom_1543489212012{margin-top: -35px !important;}"][eltdf_elements_holder switch_to_one_column="1024" alignment_one_column="left"][eltdf_elements_holder_item vertical_alignment="top" animation="" item_padding_1024_1280="15% 12% 19% 12%" item_padding_600_768="14% 16% 14% 16%" item_padding_480="17% 10% 22% 10%" item_padding_768_1024="10% 12% 12% 12%" item_padding_1280_1600="70px 12% 90px 12%" item_padding="15% 15% 15% 15%"][vc_empty_space height="8"][eltdf_section_title position="left" title_tag="" title="Zubereitung" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Die Shrimps auftauen lassen, kalt abbrausen und mit einem Küchenpapier trocken tupfen. Die Saucen auf verschiedene Schälchen verteilen. Zum Anrichten Eis (optional) auf eine Platte geben. Die Saucen zusammen mit den Shrimps auf der

[vc_row css=".vc_custom_1744810329065{padding-top: 40px !important;}"][vc_column width="1/2"][vc_single_image image="10560" img_size="600x750" alignment="center"][/vc_column][vc_column width="1/2"][eltdf_section_title position="left" title_tag="" title="gebratener Bimi-Broccoli" title_color="#046341"][vc_custom_heading text="mit Haus-Sauce Curry" font_container="tag:div|font_size:70px|text_align:left|color:%23006341" google_fonts="font_family:great-sejagad%3Aregular|font_style:400%20regular%3A400%3Anormal" css=".vc_custom_1744895289976{padding-top: 15px !important;padding-bottom: 15px !important;}"][vc_empty_space height="25"][vc_column_text] Zutaten 600 g Bimi-Broccoli 2 EL Olivenöl 2 EL Sesam 1-2 Becher Haus-Sauce Curry Salz Pfeffer [/vc_column_text][vc_column_text] Dipp-Tipp: Broccoli abgekühlt als Apéro zum Dippen in Haus-Sauce das Original servieren. [/vc_column_text][vc_empty_space height="25"][eltdf_button size="" text="PDF herunterladen" target="_blank" icon_pack="" font_weight="" text_transform="" link="https://haus-sauce.ch/wp-content/uploads/2025/04/gebratener_Bimi-Broccoli_HausSauce_Curry.pdf" color="#ffffff" border_color="#046341" hover_color="#ffffff" hover_background_color="#046341" hover_border_color="#046341" background_color="#046341"][/vc_column][/vc_row][vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1744894895789{border-top-width: 2px !important;border-top-style: none !important;}"][vc_column css=".vc_custom_1543489212012{margin-top: -35px !important;}"][eltdf_elements_holder switch_to_one_column="1024" alignment_one_column="left"][eltdf_elements_holder_item vertical_alignment="top" animation="" item_padding_1024_1280="15% 12% 19% 12%" item_padding_600_768="14% 16% 14% 16%" item_padding_480="17% 10% 22% 10%" item_padding_768_1024="10% 12% 12% 12%" item_padding_1280_1600="70px 12% 90px 12%" item_padding="15% 15% 15% 15%"][vc_empty_space height="8"][eltdf_section_title position="left" title_tag="" title="Zubereitung" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Den Broccoli gründlich waschen und trocknen. Das Olivenöl in einer Pfanne erhitzen. Den Bimi hinzufügen und rundum knackig anbraten. Mit Salz und Pfeffer würzen. In der Zwischenzeit den Sesam in einer Pfanne ohne Zugabe von Olivenöl vorsichtig