[vc_row css=".vc_custom_1744810329065{padding-top: 40px !important;}"][vc_column width="1/2"][vc_single_image image="10675" img_size="600x750" alignment="center"][/vc_column][vc_column width="1/2"][eltdf_section_title position="left" title_tag="" title="Spargel-Toast mit" title_color="#046341"][vc_custom_heading text="Haus-Sauce-Frischkäse" font_container="tag:div|font_size:70px|text_align:left|color:%23006341" google_fonts="font_family:great-sejagad%3Aregular|font_style:400%20regular%3A400%3Anormal" css=".vc_custom_1749826898390{padding-top: 15px !important;padding-bottom: 15px !important;}"][eltdf_section_title position="left" title_tag="" title="und Radieschen-Pickles" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Zutaten für 5 Toasts Für die Radieschen-Pickles: 1 Bund Radieschen 1/2 rote Zwiebel 1 EL Olivenöl 1 EL milder Essig Salz Pfeffer Für den Frischkäse 200 g Frischkäse 2 EL oder mehr Haus-Sauce das Original 1 EL Crème Fraîche Für die Toast 300 g grüne Spargeln (dicke und dünne Stangen) 4 dicke grüne Spargelspitzen (roh gehobelt) 1 EL Öl 5 Scheiben Toastbrot 40 g Edamame frisch Kresse Schnittlauchblüten (optional) roter Pfeffer (optional) Salz[/vc_column_text][vc_column_text] Dipp-Tipp Haus-Sauce-Becher auf den Tisch stellen und noch zusätzlich dippen! [/vc_column_text][vc_empty_space height="25"][eltdf_button size="" text="PDF herunterladen" target="_blank" icon_pack="" font_weight="" text_transform="" link="https://haus-sauce.ch/wp-content/uploads/2025/06/Spargel-Toast-mit-HS-Frischkaese-Radieschen-Pickles.pdf" color="#ffffff" border_color="#046341" hover_color="#ffffff" hover_background_color="#046341" hover_border_color="#046341" background_color="#046341"][/vc_column][/vc_row][vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1744894895789{border-top-width: 2px !important;border-top-style: none !important;}"][vc_column css=".vc_custom_1543489212012{margin-top: -35px !important;}"][eltdf_elements_holder switch_to_one_column="1024" alignment_one_column="left"][eltdf_elements_holder_item vertical_alignment="top" animation="" item_padding_1024_1280="15% 12% 19% 12%" item_padding_600_768="14% 16% 14% 16%" item_padding_480="17% 10% 22% 10%" item_padding_768_1024="10% 12% 12% 12%" item_padding_1280_1600="70px 12% 90px 12%" item_padding="15% 15% 15% 15%"][vc_empty_space

[vc_row css=".vc_custom_1744810329065{padding-top: 40px !important;}"][vc_column width="1/2"][vc_single_image image="10615" img_size="600x750" alignment="center"][/vc_column][vc_column width="1/2"][eltdf_section_title position="left" title_tag="" title="gegrillte Chicken-Bites" title_color="#046341"][eltdf_section_title position="left" title_tag="" title="mit Erbsen, glasierten Rüebli" title_color="#046341"][vc_custom_heading text="und Haus-Saucen" font_container="tag:div|font_size:70px|text_align:left|color:%23006341" google_fonts="font_family:great-sejagad%3Aregular|font_style:400%20regular%3A400%3Anormal" css=".vc_custom_1746803546985{padding-top: 15px !important;padding-bottom: 15px !important;}"][vc_empty_space height="25"][vc_column_text] Zutaten für 2-3 Personen Für die Chicken-Bites • 500 g ausgelöste Poulet-Schenkel • 1 TL Öl (zum Marinieren) • Salz • Pfeffer • Pouletgewürz (optional) • 1 EL Olivenöl (zum Anbraten) Für die Erbsen • 500 g feine TK-Erbsen • 1/2 Zitrone - davon der Saft Für die glasierten Karotten • 500 g Baby-Karotten mit Grün • 1/2 Zitrone - davon der Saft • 2 EL Butter • 1 EL Honig • 2 Zweige Thymian • getrocknete italienische Kräuter (optional) • Salz • Pfeffer Weitere Zutaten • Haus-Sauce Spezial, Curry oder Original [/vc_column_text][vc_empty_space height="25"][eltdf_button size="" text="PDF herunterladen" target="_blank" icon_pack="" font_weight="" text_transform="" link="https://haus-sauce.ch/wp-content/uploads/2025/05/gegrillte-Chicken-Bites-glasierte-RueebliEr-bsen.pdf" color="#ffffff" border_color="#046341" hover_color="#ffffff" hover_background_color="#046341" hover_border_color="#046341" background_color="#046341"][/vc_column][/vc_row][vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1744894895789{border-top-width: 2px !important;border-top-style: none !important;}"][vc_column css=".vc_custom_1543489212012{margin-top: -35px !important;}"][eltdf_elements_holder switch_to_one_column="1024" alignment_one_column="left"][eltdf_elements_holder_item vertical_alignment="top" animation="" item_padding_1024_1280="15% 12% 19% 12%" item_padding_600_768="14% 16% 14% 16%" item_padding_480="17% 10%

[vc_row css=".vc_custom_1744810329065{padding-top: 40px !important;}"][vc_column width="1/2"][vc_single_image image="10570" img_size="600x750" alignment="center"][/vc_column][vc_column width="1/2"][eltdf_section_title position="left" title_tag="" title="Shrimps-Platte mit" title_color="#046341"][vc_custom_heading text="Haus-Saucen" font_container="tag:div|font_size:70px|text_align:left|color:%23006341" google_fonts="font_family:great-sejagad%3Aregular|font_style:400%20regular%3A400%3Anormal" css=".vc_custom_1744895999648{padding-top: 15px !important;padding-bottom: 15px !important;}"][eltdf_section_title position="left" title_tag="" title="Knobli, Cocktail & Spezial" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Zutaten 800 g TK-Shrimps (vorgekocht) Haus-Sauce Cocktail Haus-Sauce Spezial Haus-Sauce Knobli Eis (optional) Salz roter Pfeffer (optional) [/vc_column_text][vc_column_text] Dipp-Tipp Shrimps mit Lieblingssauce im Glas vermischen und als Crevetten-Cocktail servieren. [/vc_column_text][vc_empty_space height="25"][eltdf_button size="" text="PDF herunterladen" target="_blank" icon_pack="" font_weight="" text_transform="" link="https://haus-sauce.ch/wp-content/uploads/2025/04/Shrimps-Platte_HS.pdf" color="#ffffff" border_color="#046341" hover_color="#ffffff" hover_background_color="#046341" hover_border_color="#046341" background_color="#046341"][/vc_column][/vc_row][vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1744894895789{border-top-width: 2px !important;border-top-style: none !important;}"][vc_column css=".vc_custom_1543489212012{margin-top: -35px !important;}"][eltdf_elements_holder switch_to_one_column="1024" alignment_one_column="left"][eltdf_elements_holder_item vertical_alignment="top" animation="" item_padding_1024_1280="15% 12% 19% 12%" item_padding_600_768="14% 16% 14% 16%" item_padding_480="17% 10% 22% 10%" item_padding_768_1024="10% 12% 12% 12%" item_padding_1280_1600="70px 12% 90px 12%" item_padding="15% 15% 15% 15%"][vc_empty_space height="8"][eltdf_section_title position="left" title_tag="" title="Zubereitung" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Die Shrimps auftauen lassen, kalt abbrausen und mit einem Küchenpapier trocken tupfen. Die Saucen auf verschiedene Schälchen verteilen. Zum Anrichten Eis (optional) auf eine Platte geben. Die Saucen zusammen mit den Shrimps auf der

[vc_row css=".vc_custom_1744810329065{padding-top: 40px !important;}"][vc_column width="1/2"][vc_single_image image="10560" img_size="600x750" alignment="center"][/vc_column][vc_column width="1/2"][eltdf_section_title position="left" title_tag="" title="gebratener Bimi-Broccoli" title_color="#046341"][vc_custom_heading text="mit Haus-Sauce Curry" font_container="tag:div|font_size:70px|text_align:left|color:%23006341" google_fonts="font_family:great-sejagad%3Aregular|font_style:400%20regular%3A400%3Anormal" css=".vc_custom_1744895289976{padding-top: 15px !important;padding-bottom: 15px !important;}"][vc_empty_space height="25"][vc_column_text] Zutaten 600 g Bimi-Broccoli 2 EL Olivenöl 2 EL Sesam 1-2 Becher Haus-Sauce Curry Salz Pfeffer [/vc_column_text][vc_column_text] Dipp-Tipp: Broccoli abgekühlt als Apéro zum Dippen in Haus-Sauce das Original servieren. [/vc_column_text][vc_empty_space height="25"][eltdf_button size="" text="PDF herunterladen" target="_blank" icon_pack="" font_weight="" text_transform="" link="https://haus-sauce.ch/wp-content/uploads/2025/04/gebratener_Bimi-Broccoli_HausSauce_Curry.pdf" color="#ffffff" border_color="#046341" hover_color="#ffffff" hover_background_color="#046341" hover_border_color="#046341" background_color="#046341"][/vc_column][/vc_row][vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1744894895789{border-top-width: 2px !important;border-top-style: none !important;}"][vc_column css=".vc_custom_1543489212012{margin-top: -35px !important;}"][eltdf_elements_holder switch_to_one_column="1024" alignment_one_column="left"][eltdf_elements_holder_item vertical_alignment="top" animation="" item_padding_1024_1280="15% 12% 19% 12%" item_padding_600_768="14% 16% 14% 16%" item_padding_480="17% 10% 22% 10%" item_padding_768_1024="10% 12% 12% 12%" item_padding_1280_1600="70px 12% 90px 12%" item_padding="15% 15% 15% 15%"][vc_empty_space height="8"][eltdf_section_title position="left" title_tag="" title="Zubereitung" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Den Broccoli gründlich waschen und trocknen. Das Olivenöl in einer Pfanne erhitzen. Den Bimi hinzufügen und rundum knackig anbraten. Mit Salz und Pfeffer würzen. In der Zwischenzeit den Sesam in einer Pfanne ohne Zugabe von Olivenöl vorsichtig

[vc_row css=".vc_custom_1744810329065{padding-top: 40px !important;}"][vc_column width="1/2"][vc_single_image image="10550" img_size="600x750" alignment="center"][/vc_column][vc_column width="1/2"][eltdf_section_title position="left" title_tag="" title="Frischkäse-" title_color="#046341"][vc_custom_heading text="Merrettich-Creme" font_container="tag:div|font_size:70px|text_align:left|color:%23006341" google_fonts="font_family:great-sejagad%3Aregular|font_style:400%20regular%3A400%3Anormal" css=".vc_custom_1744894616134{padding-top: 15px !important;padding-bottom: 15px !important;}"][eltdf_section_title position="left" title_tag="" title="mit Räucherlachs im Glas" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Zutaten 400 g Frischkäse 2 Becher Haus-Sauce Meerrettich-Schaum 200 g Räucherlachs 3 kleine Gurken 1/2 Zitrone Kräutersalz Pfeffer (rote Pfefferbeeren) Petersilie zum Garnieren Lachs-Kaviar (optional) [/vc_column_text][vc_column_text] Zubehör Spritzbeutel Spritztülle 3-4 Gläser [/vc_column_text][vc_empty_space height="25"][eltdf_button size="" text="PDF herunterladen" target="_blank" icon_pack="" font_weight="" text_transform="" link="https://haus-sauce.ch/wp-content/uploads/2025/04/Frischkaese_Merrettich-Creme_Raeucherlachs.pdf" color="#ffffff" border_color="#046341" hover_color="#ffffff" hover_background_color="#046341" hover_border_color="#046341" background_color="#046341"][/vc_column][/vc_row][vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1744894895789{border-top-width: 2px !important;border-top-style: none !important;}"][vc_column css=".vc_custom_1543489212012{margin-top: -35px !important;}"][eltdf_elements_holder switch_to_one_column="1024" alignment_one_column="left"][eltdf_elements_holder_item vertical_alignment="top" animation="" item_padding_1024_1280="15% 12% 19% 12%" item_padding_600_768="14% 16% 14% 16%" item_padding_480="17% 10% 22% 10%" item_padding_768_1024="10% 12% 12% 12%" item_padding_1280_1600="70px 12% 90px 12%" item_padding="15% 15% 15% 15%"][vc_empty_space height="8"][eltdf_section_title position="left" title_tag="" title="Zubereitung" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Den Frischkäse zusammen mit dem Meerrettich-Schaum in eine Schüssel geben und nach Geschmack würzen. Einen Spritzbeutel mit Sterntülle versehen und die Frischkäse-Creme einfüllen. Den Sack gut verschliessen. Die Gurken waschen, abtrocknen und in dünne Streifen hobeln.

[vc_row css=".vc_custom_1744810329065{padding-top: 40px !important;}"][vc_column width="1/2"][vc_single_image image="10465" img_size="600x750" alignment="center"][/vc_column][vc_column width="1/2"][eltdf_section_title position="left" title_tag="" title="Herzhafte New York-Rolls" title_color="#046341"][vc_custom_heading text="mit Meerettich-Creme" font_container="tag:div|font_size:70px|text_align:left|color:%23006341" google_fonts="font_family:great-sejagad%3Aregular|font_style:400%20regular%3A400%3Anormal" css=".vc_custom_1744810156231{padding-top: 15px !important;padding-bottom: 15px !important;}"][eltdf_section_title position="left" title_tag="" title="und Räucherlachs" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Zutaten 1 Rolle Croissant Teig (240 g) - gut gekühlt 200 g Frischkäse 1 Becher Haus-Sauce Meerrettich-Schaum Kräutersalz Pfeffer 125 g Räucherlachs 6 Blättchen Petersilie zum Garnieren 6 dünne Spargelspitzen (optional) Zitronenscheiben (optional) [/vc_column_text][vc_column_text] Zubehör 6 Servierringe (mittlere Grösse ca. 8 cm Durchmesser) Butter (zum Ausfetten der Formen) 1 Streifen Backpapier 2 Backbleche etwas zum Beschweren (z.B. Auflaufformen) 1 Spritzbeutel mit Zackentülle [/vc_column_text][vc_empty_space height="25"][eltdf_button size="" text="PDF herunterladen" target="_blank" icon_pack="" font_weight="" text_transform="" link="https://haus-sauce.ch/wp-content/uploads/2025/04/NY-Rolls-Merrettich-Creme-Raeucherlachs_A4.pdf" color="#ffffff" border_color="#046341" hover_color="#ffffff" hover_background_color="#046341" hover_border_color="#046341" background_color="#046341"][/vc_column][/vc_row][vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1744894931710{border-top-width: 2px !important;border-top-style: none !important;}"][vc_column css=".vc_custom_1543489212012{margin-top: -35px !important;}"][eltdf_elements_holder switch_to_one_column="1024" alignment_one_column="left"][eltdf_elements_holder_item vertical_alignment="top" animation="" item_padding_1024_1280="15% 12% 19% 12%" item_padding_600_768="14% 16% 14% 16%" item_padding_480="17% 10% 22% 10%" item_padding_768_1024="10% 12% 12% 12%" item_padding_1280_1600="70px 12% 90px 12%" item_padding="15% 15% 15% 15%"][vc_empty_space height="8"][eltdf_section_title position="left" title_tag="" title="Zubereitung" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Ein Backblech mit Backpapier belegen. Die Servierringe