[vc_row css=".vc_custom_1744810329065{padding-top: 40px !important;}"][vc_column width="1/2"][vc_single_image image="10815" img_size="600x750" alignment="center"][/vc_column][vc_column width="1/2"][eltdf_section_title position="left" title_tag="" title="Kürbis-Spaghetti mit" title_color="#046341"][vc_custom_heading text="Haus-Sauce-Pesto" font_container="tag:div|font_size:70px|text_align:left|color:%23006341" google_fonts="font_family:great-sejagad%3Aregular|font_style:400%20regular%3A400%3Anormal" css=".vc_custom_1758815758495{padding-top: 15px !important;padding-bottom: 15px !important;}"][vc_empty_space height="25"][vc_column_text] Zutaten Für das Pesto: • 2 Knoblauchzehen • 1 Glas getrocknete Tomaten in Öl (ca. 280 g) • 40 g gesalzene Walnüsse • 2 EL Haus-Sauce Original • 50 g Parmesan • Salz, Pfeffer Für den Kürbis und die Pasta: • 500 g Spaghetti oder Bucatini • 500 g Kürbis z.B. Provence de Muskat • 1 EL Olivenöl • Salz, Pfeffer Zum Garnieren: • geröstete Kürbiskerne • Kresse (optional)[/vc_column_text][vc_column_text] Dipp-Tipp: Mehr Original hilft mehr ;) [/vc_column_text][vc_empty_space height="25"][eltdf_button size="" text="PDF herunterladen" target="_blank" icon_pack="" font_weight="" text_transform="" link="https://haus-sauce.ch/wp-content/uploads/2025/09/Kuerbis-Spaghetti-mit-HS-Pesto.pdf" color="#ffffff" border_color="#046341" hover_color="#ffffff" hover_background_color="#046341" hover_border_color="#046341" background_color="#046341"][/vc_column][/vc_row][vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1744894895789{border-top-width: 2px !important;border-top-style: none !important;}"][vc_column css=".vc_custom_1543489212012{margin-top: -35px !important;}"][eltdf_elements_holder switch_to_one_column="1024" alignment_one_column="left"][eltdf_elements_holder_item vertical_alignment="top" animation="" item_padding_1024_1280="15% 12% 19% 12%" item_padding_600_768="14% 16% 14% 16%" item_padding_480="17% 10% 22% 10%" item_padding_768_1024="10% 12% 12% 12%" item_padding_1280_1600="70px 12% 90px 12%" item_padding="15% 15% 15% 15%"][vc_empty_space height="8"][eltdf_section_title position="left" title_tag="" title="Zubereitung" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Für das

[vc_row css=".vc_custom_1744810329065{padding-top: 40px !important;}"][vc_column width="1/2"][vc_single_image image="10811" img_size="600x750" alignment="center"][/vc_column][vc_column width="1/2"][eltdf_section_title position="left" title_tag="" title="Bayrischer Wurstsalat mit" title_color="#046341"][vc_custom_heading text="Haus-Sauce Spezial" font_container="tag:div|font_size:70px|text_align:left|color:%23006341" google_fonts="font_family:great-sejagad%3Aregular|font_style:400%20regular%3A400%3Anormal" css=".vc_custom_1758815205081{padding-top: 15px !important;padding-bottom: 15px !important;}"][vc_empty_space height="25"][vc_column_text] Zutaten Für den Wurstsalat: • 500 g Lyoner, Leberkäse oder Fleischwurst • 1 rote Zwiebel • 6 Essiggurken • 4-5 Radieschen • 130 g Emmentaler oder Tilsiter Für die Marinade: • ca. 60 ml Gurkenwasser • 1 EL Haus-Sauce Spezial • 1 Msp. Senf • 1 1/2 TL Zucker • Salz • Pfeffer • 15 g Schnittlauch[/vc_column_text][vc_column_text] Dipp-Tipp: Statt Spezial geht natürlich auch das Original. [/vc_column_text][vc_empty_space height="25"][eltdf_button size="" text="PDF herunterladen" target="_blank" icon_pack="" font_weight="" text_transform="" link="https://haus-sauce.ch/wp-content/uploads/2025/09/Bayrischer-Wurstsalat-mit-HS-Spezial.pdf" color="#ffffff" border_color="#046341" hover_color="#ffffff" hover_background_color="#046341" hover_border_color="#046341" background_color="#046341"][/vc_column][/vc_row][vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1744894895789{border-top-width: 2px !important;border-top-style: none !important;}"][vc_column css=".vc_custom_1543489212012{margin-top: -35px !important;}"][eltdf_elements_holder switch_to_one_column="1024" alignment_one_column="left"][eltdf_elements_holder_item vertical_alignment="top" animation="" item_padding_1024_1280="15% 12% 19% 12%" item_padding_600_768="14% 16% 14% 16%" item_padding_480="17% 10% 22% 10%" item_padding_768_1024="10% 12% 12% 12%" item_padding_1280_1600="70px 12% 90px 12%" item_padding="15% 15% 15% 15%"][vc_empty_space height="8"][eltdf_section_title position="left" title_tag="" title="Zubereitung" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Wurst, Käse und Gurken fein in Streifen schneiden.

[vc_row css=".vc_custom_1744810329065{padding-top: 40px !important;}"][vc_column width="1/2"][vc_single_image image="10742" img_size="600x750" alignment="center"][/vc_column][vc_column width="1/2"][eltdf_section_title position="left" title_tag="" title="gegrillte Poulet-Schenkel mit" title_color="#046341"][vc_custom_heading text="Haus-Saucen" font_container="tag:div|font_size:70px|text_align:left|color:%23006341" google_fonts="font_family:great-sejagad%3Aregular|font_style:400%20regular%3A400%3Anormal" css=".vc_custom_1752486272547{padding-top: 15px !important;padding-bottom: 15px !important;}"][vc_empty_space height="25"][vc_column_text] Zutaten • 4-5 Pouletschenkel mit Haut • Salz • Pfeffer • 1 EL Paprikapulver (mild) • 1/2 TL Knoblauchpulver • 1-2 EL Olivenöl • Salatblätter zum Garnieren • Kräutersalz (optional) • Haus Sauce Curry • Haus-Sauce Spezial • Haus-Sauce Paprika [/vc_column_text][vc_column_text] Dipp-Tipp: Als Beilage empfehlen wir Corn-Ribs (siehe Rezept auf der Website). [/vc_column_text][vc_empty_space height="25"][eltdf_button size="" text="PDF herunterladen" target="_blank" icon_pack="" font_weight="" text_transform="" link="https://haus-sauce.ch/wp-content/uploads/2025/07/gegrillt_Pouletschenkel_mit_Haus-Saucen.pdf" color="#ffffff" border_color="#046341" hover_color="#ffffff" hover_background_color="#046341" hover_border_color="#046341" background_color="#046341"][/vc_column][/vc_row][vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1744894895789{border-top-width: 2px !important;border-top-style: none !important;}"][vc_column css=".vc_custom_1543489212012{margin-top: -35px !important;}"][eltdf_elements_holder switch_to_one_column="1024" alignment_one_column="left"][eltdf_elements_holder_item vertical_alignment="top" animation="" item_padding_1024_1280="15% 12% 19% 12%" item_padding_600_768="14% 16% 14% 16%" item_padding_480="17% 10% 22% 10%" item_padding_768_1024="10% 12% 12% 12%" item_padding_1280_1600="70px 12% 90px 12%" item_padding="15% 15% 15% 15%"][vc_empty_space height="8"][eltdf_section_title position="left" title_tag="" title="Zubereitung" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Das Poulet kalt abbrausen und trocken tupfen. Alle Gewürze zusammen mit dem Öl in einer Schüssel verrühren und das Poulet

[vc_row css=".vc_custom_1744810329065{padding-top: 40px !important;}"][vc_column width="1/2"][vc_single_image image="10737" img_size="600x750" alignment="center"][/vc_column][vc_column width="1/2"][eltdf_section_title position="left" title_tag="" title="gegrillte Langusten mit" title_color="#046341"][vc_custom_heading text="Knoblauch und Petersilien" font_container="tag:div|font_size:70px|text_align:left|color:%23006341" google_fonts="font_family:great-sejagad%3Aregular|font_style:400%20regular%3A400%3Anormal" css=".vc_custom_1752487496978{padding-top: 15px !important;padding-bottom: 15px !important;}"][vc_empty_space height="25"][vc_column_text] Zutaten • 5 Langusten in Schale • 4 EL Olivenöl • 2 Zehen Knoblauch • 50 g frische Petersilie • italienisches Kräutersalz • Pfeffer • Haus Sauce Knobli • Haus-Sauce Tartar [/vc_column_text][vc_column_text] Dipp-Tipp: Geniesse dazu einen erfrischenden Gurkensalat (siehe unten). [/vc_column_text][vc_empty_space height="25"][eltdf_button size="" text="PDF herunterladen" target="_blank" icon_pack="" font_weight="" text_transform="" link="https://haus-sauce.ch/wp-content/uploads/2025/07/gegrillte-Langusten-Knoblauch-Petersilie-Gurkensalat.pdf" color="#ffffff" border_color="#046341" hover_color="#ffffff" hover_background_color="#046341" hover_border_color="#046341" background_color="#046341"][/vc_column][/vc_row][vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1744894895789{border-top-width: 2px !important;border-top-style: none !important;}"][vc_column css=".vc_custom_1543489212012{margin-top: -35px !important;}"][eltdf_elements_holder switch_to_one_column="1024" alignment_one_column="left"][eltdf_elements_holder_item vertical_alignment="top" animation="" item_padding_1024_1280="15% 12% 19% 12%" item_padding_600_768="14% 16% 14% 16%" item_padding_480="17% 10% 22% 10%" item_padding_768_1024="10% 12% 12% 12%" item_padding_1280_1600="70px 12% 90px 12%" item_padding="15% 15% 15% 15%"][vc_empty_space height="8"][eltdf_section_title position="left" title_tag="" title="Zubereitung" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Die Langusten trocken tupfen. Den Knoblauch schälen und fein hacken. Die Petersilie waschen, trocknen und grob schneiden. Das Olivenöl in eine feuerfeste Grillschale geben und auf dem

[vc_row css=".vc_custom_1744810329065{padding-top: 40px !important;}"][vc_column width="1/2"][vc_single_image image="10732" img_size="600x750" alignment="center"][/vc_column][vc_column width="1/2"][eltdf_section_title position="left" title_tag="" title="Corn-Ribs mit" title_color="#046341"][vc_custom_heading text="Haus-Saucen" font_container="tag:div|font_size:70px|text_align:left|color:%23006341" google_fonts="font_family:great-sejagad%3Aregular|font_style:400%20regular%3A400%3Anormal" css=".vc_custom_1752486272547{padding-top: 15px !important;padding-bottom: 15px !important;}"][vc_empty_space height="25"][vc_column_text] Zutaten • 4 Maiskolben • Salz, Pfeffer • Chilisalz oder Kräutersalz • 6 EL Olivenöl • 1 EL Butter • Haus-Saucen Original, Pfeffer, Curry etc. [/vc_column_text][vc_column_text] Dipp-Tipp: Serviere deine Corn-Ribs zu knusprigen Pouletschenkeln (siehe Rezept auf der Website). [/vc_column_text][vc_empty_space height="25"][eltdf_button size="" text="PDF herunterladen" target="_blank" icon_pack="" font_weight="" text_transform="" link="https://haus-sauce.ch/wp-content/uploads/2025/07/Corn_Ribs_mit_Haus-Saucen.pdf" color="#ffffff" border_color="#046341" hover_color="#ffffff" hover_background_color="#046341" hover_border_color="#046341" background_color="#046341"][/vc_column][/vc_row][vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1744894895789{border-top-width: 2px !important;border-top-style: none !important;}"][vc_column css=".vc_custom_1543489212012{margin-top: -35px !important;}"][eltdf_elements_holder switch_to_one_column="1024" alignment_one_column="left"][eltdf_elements_holder_item vertical_alignment="top" animation="" item_padding_1024_1280="15% 12% 19% 12%" item_padding_600_768="14% 16% 14% 16%" item_padding_480="17% 10% 22% 10%" item_padding_768_1024="10% 12% 12% 12%" item_padding_1280_1600="70px 12% 90px 12%" item_padding="15% 15% 15% 15%"][vc_empty_space height="8"][eltdf_section_title position="left" title_tag="" title="Zubereitung" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Bei den Maiskolben ggf. das Grün und die Haare entfernen. Reichlich Wasser in einem grossen Kochtopf zum Kochen bringen. Die Maiskolben ca. 9-10 Minuten vorkochen, aus dem Wasser heben und

[vc_row css=".vc_custom_1744810329065{padding-top: 40px !important;}"][vc_column width="1/2"][vc_single_image image="10726" img_size="600x750" alignment="center"][/vc_column][vc_column width="1/2"][eltdf_section_title position="left" title_tag="" title="Hackbällchen-Spiesse mit" title_color="#046341"][vc_custom_heading text="Haus-Saucen" font_container="tag:div|font_size:70px|text_align:left|color:%23006341" google_fonts="font_family:great-sejagad%3Aregular|font_style:400%20regular%3A400%3Anormal" css=".vc_custom_1752486272547{padding-top: 15px !important;padding-bottom: 15px !important;}"][vc_empty_space height="25"][vc_column_text] Zutaten • 500 g Hackfleisch gemischt • Salz, Pfeffer • 2 kleine gelbe Zucchetti • 2 kleine grüne Zucchetti • 4 kleine rote Bratpaprika • 2 kleinere rote Zwiebeln • 5-6 Spiesse • 2 EL Olivenöl • Haus-Saucen Pfeffer, Spezial, Original, Paprika scharf, Curry [/vc_column_text][vc_column_text] Dipp-Tipp: Serviere dazu einen mediterranen Nudelsalat (siehe Rezept auf der Website). [/vc_column_text][vc_empty_space height="25"][eltdf_button size="" text="PDF herunterladen" target="_blank" icon_pack="" font_weight="" text_transform="" link="https://haus-sauce.ch/wp-content/uploads/2025/07/Hackbaellchenspiesse_mit_Haussaucen.pdf" color="#ffffff" border_color="#046341" hover_color="#ffffff" hover_background_color="#046341" hover_border_color="#046341" background_color="#046341"][/vc_column][/vc_row][vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1744894895789{border-top-width: 2px !important;border-top-style: none !important;}"][vc_column css=".vc_custom_1543489212012{margin-top: -35px !important;}"][eltdf_elements_holder switch_to_one_column="1024" alignment_one_column="left"][eltdf_elements_holder_item vertical_alignment="top" animation="" item_padding_1024_1280="15% 12% 19% 12%" item_padding_600_768="14% 16% 14% 16%" item_padding_480="17% 10% 22% 10%" item_padding_768_1024="10% 12% 12% 12%" item_padding_1280_1600="70px 12% 90px 12%" item_padding="15% 15% 15% 15%"][vc_empty_space height="8"][eltdf_section_title position="left" title_tag="" title="Zubereitung" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Das Hackfleisch zusammen mit dem Salz und dem Pfeffer in eine Schüssel geben und miteinander

[vc_row css=".vc_custom_1744810329065{padding-top: 40px !important;}"][vc_column width="1/2"][vc_single_image image="10721" img_size="600x750" alignment="center"][/vc_column][vc_column width="1/2"][eltdf_section_title position="left" title_tag="" title="mediterraner Nudelsalat mit" title_color="#046341"][vc_custom_heading text="Haus-Saucen" font_container="tag:div|font_size:70px|text_align:left|color:%23006341" google_fonts="font_family:great-sejagad%3Aregular|font_style:400%20regular%3A400%3Anormal" css=".vc_custom_1752486272547{padding-top: 15px !important;padding-bottom: 15px !important;}"][vc_empty_space height="25"][vc_column_text] Zutaten • 300 g kurze Nudeln • Salz zum Kochen • 10 kleine Tomaten • 60 g schwarze Oliven • 1 Stück Paprika • 1 Stück Salatgurke • 1 Handvoll Rucola Salat • 100 g Feta • Kräutersalz • Pfeffer • Salatsauce Fränzi's Salatsauce oder di grüen [/vc_column_text][vc_column_text] Dipp-Tipp: Statt Fränzi's Salatsauce geht auch di grüen. [/vc_column_text][vc_empty_space height="25"][eltdf_button size="" text="PDF herunterladen" target="_blank" icon_pack="" font_weight="" text_transform="" link="https://haus-sauce.ch/wp-content/uploads/2025/07/mediterraner-Nudelsalat.pdf" color="#ffffff" border_color="#046341" hover_color="#ffffff" hover_background_color="#046341" hover_border_color="#046341" background_color="#046341"][/vc_column][/vc_row][vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1744894895789{border-top-width: 2px !important;border-top-style: none !important;}"][vc_column css=".vc_custom_1543489212012{margin-top: -35px !important;}"][eltdf_elements_holder switch_to_one_column="1024" alignment_one_column="left"][eltdf_elements_holder_item vertical_alignment="top" animation="" item_padding_1024_1280="15% 12% 19% 12%" item_padding_600_768="14% 16% 14% 16%" item_padding_480="17% 10% 22% 10%" item_padding_768_1024="10% 12% 12% 12%" item_padding_1280_1600="70px 12% 90px 12%" item_padding="15% 15% 15% 15%"][vc_empty_space height="8"][eltdf_section_title position="left" title_tag="" title="Zubereitung" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Reichlich Wasser in einem Kochtopf zum Kochen bringen und die Nudeln laut Packungsbeschreibung al dente kochen.

[vc_row css=".vc_custom_1744810329065{padding-top: 40px !important;}"][vc_column width="1/2"][vc_single_image image="10704" img_size="600x750" alignment="center"][/vc_column][vc_column width="1/2"][eltdf_section_title position="left" title_tag="" title="Papas Arrugadas mit" title_color="#046341"][vc_custom_heading text="Haus-Saucen" font_container="tag:div|font_size:70px|text_align:left|color:%23006341" google_fonts="font_family:great-sejagad%3Aregular|font_style:400%20regular%3A400%3Anormal" css=".vc_custom_1744895999648{padding-top: 15px !important;padding-bottom: 15px !important;}"][eltdf_section_title position="left" title_tag="" title="Knobli, Cocktail & Spezial" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Zutaten 1 kg kleine Raclette- Kartoffeln 150 g Meersalz Haus-Sauce Paprika scharf Haus-Sauce das Original Hilfsmittel: Mikrowelle oder Schnellkochtopf 1 Bogen Backpapier 1 Backblech 3 EL Meersalz [/vc_column_text][vc_column_text] Dipp-Tipp Serviere für einen spanischen Abend Pimientos de Padron mit Tomatensalat dazu (siehe Rezept auf der Website). [/vc_column_text][vc_empty_space height="25"][eltdf_button size="" text="PDF herunterladen" target="_blank" icon_pack="" font_weight="" text_transform="" link="https://haus-sauce.ch/wp-content/uploads/2025/06/Papas-Arrugadas-mit-Haus-Saucen.pdf" color="#ffffff" border_color="#046341" hover_color="#ffffff" hover_background_color="#046341" hover_border_color="#046341" background_color="#046341"][/vc_column][/vc_row][vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1744894895789{border-top-width: 2px !important;border-top-style: none !important;}"][vc_column css=".vc_custom_1543489212012{margin-top: -35px !important;}"][eltdf_elements_holder switch_to_one_column="1024" alignment_one_column="left"][eltdf_elements_holder_item vertical_alignment="top" animation="" item_padding_1024_1280="15% 12% 19% 12%" item_padding_600_768="14% 16% 14% 16%" item_padding_480="17% 10% 22% 10%" item_padding_768_1024="10% 12% 12% 12%" item_padding_1280_1600="70px 12% 90px 12%" item_padding="15% 15% 15% 15%"][vc_empty_space height="8"][eltdf_section_title position="left" title_tag="" title="Zubereitung" title_color="#046341"][vc_empty_space height="25"][vc_column_text] So viel Wasser in den Schnellkochtopf geben, bis der Dämpfeinsatz

[vc_row css=".vc_custom_1744810329065{padding-top: 40px !important;}"][vc_column width="1/2"][vc_single_image image="10700" img_size="600x750" alignment="center"][/vc_column][vc_column width="1/2"][eltdf_section_title position="left" title_tag="" title="gegrillte Zucchetti mit" title_color="#046341"][vc_custom_heading text="Feta-Nuss-Streusel" font_container="tag:div|font_size:70px|text_align:left|color:%23006341" google_fonts="font_family:great-sejagad%3Aregular|font_style:400%20regular%3A400%3Anormal" css=".vc_custom_1750952350855{padding-top: 15px !important;padding-bottom: 15px !important;}"][vc_empty_space height="25"][vc_column_text] Zutaten • 3 gelbe Zucchetti • 3 grüne Zucchetti • 1 EL Olivenöl • 1 Bio Zitrone • 1 Becher Haus-Sauce das Original Für den Feta-Nuss-Streusel: • 3 Zweige Minze • 2 EL Pinienkerne • 2 EL Cashew-Nüsse z.B. mit Kräutern • 1 Feta (ca.18O g) [/vc_column_text][vc_column_text] Dipp-Tipp für Scharfe: Haus-Sauce Paprika passt auch sehr gut! [/vc_column_text][vc_empty_space height="25"][eltdf_button size="" text="PDF herunterladen" target="_blank" icon_pack="" font_weight="" text_transform="" link="https://haus-sauce.ch/wp-content/uploads/2025/06/gegrillte-Zucchetti-Feta-Nuss-Streusel.pdf" color="#ffffff" border_color="#046341" hover_color="#ffffff" hover_background_color="#046341" hover_border_color="#046341" background_color="#046341"][/vc_column][/vc_row][vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1744894895789{border-top-width: 2px !important;border-top-style: none !important;}"][vc_column css=".vc_custom_1543489212012{margin-top: -35px !important;}"][eltdf_elements_holder switch_to_one_column="1024" alignment_one_column="left"][eltdf_elements_holder_item vertical_alignment="top" animation="" item_padding_1024_1280="15% 12% 19% 12%" item_padding_600_768="14% 16% 14% 16%" item_padding_480="17% 10% 22% 10%" item_padding_768_1024="10% 12% 12% 12%" item_padding_1280_1600="70px 12% 90px 12%" item_padding="15% 15% 15% 15%"][vc_empty_space height="8"][eltdf_section_title position="left" title_tag="" title="Zubereitung" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Für den Feta-Nuss-Streusel: Die Minze von den Zweigen zupfen, waschen, trocknen und fein schneiden. Die Pinien

[vc_row css=".vc_custom_1744810329065{padding-top: 40px !important;}"][vc_column width="1/2"][vc_single_image image="10691" img_size="600x750" alignment="center"][/vc_column][vc_column width="1/2"][vc_custom_heading text="Pimientos de Patron" font_container="tag:div|font_size:70px|text_align:left|color:%23006341" google_fonts="font_family:great-sejagad%3Aregular|font_style:400%20regular%3A400%3Anormal" css=".vc_custom_1750951925721{padding-top: 15px !important;padding-bottom: 15px !important;}"][eltdf_section_title position="left" title_tag="" title="mit Tomaten-Salat" title_color="#046341"][vc_empty_space height="25"][vc_column_text] Zutaten Für die Pimientos: • 2 EL Olivenöl • 250 g Pimientos (spanische Bratpaprika) • Chili Salz • 1/2 Zitrone • Haus-Sauce Spezial • Haus-Sauce das Original Für den Tomatensalat: • 500 g Cherrytomaten • 50 g Minze • Salz • Pfeffer • 1 EL Olivenöl • 1/2 Zitrone - davon der Saft [/vc_column_text][vc_empty_space height="25"][eltdf_button size="" text="PDF herunterladen" target="_blank" icon_pack="" font_weight="" text_transform="" link="https://haus-sauce.ch/wp-content/uploads/2025/06/Pimientos-de-Padron-Tomatensalat.pdf" color="#ffffff" border_color="#046341" hover_color="#ffffff" hover_background_color="#046341" hover_border_color="#046341" background_color="#046341"][/vc_column][/vc_row][vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1744894895789{border-top-width: 2px !important;border-top-style: none !important;}"][vc_column css=".vc_custom_1543489212012{margin-top: -35px !important;}"][eltdf_elements_holder switch_to_one_column="1024" alignment_one_column="left"][eltdf_elements_holder_item vertical_alignment="top" animation="" item_padding_1024_1280="15% 12% 19% 12%" item_padding_600_768="14% 16% 14% 16%" item_padding_480="17% 10% 22% 10%" item_padding_768_1024="10% 12% 12% 12%" item_padding_1280_1600="70px 12% 90px 12%" item_padding="15% 15% 15% 15%"][vc_empty_space height="8"][eltdf_section_title position="left" title_tag="" title="Zubereitung" title_color="#046341"][vc_empty_space height="25"][vc_column_text]Für den Tomatensalat: Die Tomaten und die Minze gründlich waschen, abtrocknen und kleinschneiden. Zusammen mit den restlichen Zutaten in